More Info on HFCS (High Fructose Corn Syrup)

OK, I really hate this stuff. I could argue about it until I am blue in the face, but if people don't want to listen, they don't want to listen.
The information is out there for anyone who wants to know why they don't have any energy or feel good. I visited the web site run by the "industry" that makes and uses this stuff, and it was creepy, I just had this feeling that everything was too glossed over. That the information they gave was too superficial, it didn't inspire much confidence in me, but for anyone who wanted a superficial gloss over it would do the job. Which is scary, that so many people are OK with being lied to, as long as they don't have to change anything about what they buy, or what they believe to be true.

OK So Here's the article, please read it. :D

As for myself, it was really weird when I kept throwing stuff out of our cupboards. I would learn about something, like MSG and throw out stuff that had it. Then HFCS, then gluten. My family really thought I was nuts and I had this void, and a scary feeling that I would have to cook everything from now on. I eventually found stuff, at our local health food store that replaced most everything that I had thrown out. The little stuff (like ketchup and condiments)and even most of the other types of stuff (like cookies, cakes, breads). I found that I could cook most of the things that I had used expensive canned "Cream of Mushroom Soup" for by learning how to make a simple white sauce, with onions and mushrooms for flavor and it tastes so, so good.

Here is the URL if the link above dosen't work...

http://articles.mercola.com/sites/articles/archive/2009/03/24/Why-HighFructose-Corn-Syrup-Causes-Insulin-Resistance.aspx