Ingredients
1 lb ground beef or Italian sausage or 1/2 lb ground beef & 1/2 lb Italian sausage
3/4 pound of sliced chicken or turkey (have them slice it thick)
1/2 onion
1/2 red bell pepper
12 oz of Rao's Marinara Sauce or low sugar tomato sauce
10 tablespoons of Whole Milk Ricotta cheese
Garlic and herb seasoning
Italian seasoning
Salt & pepper
- Brown the beef, and pork if using. Add onion and red bell pepper and additional seasonings like basil, garlic & herb seasoning, oregano or Italian seasoning.
- Once the meat is cooked through add the marinara sauce. Stir to combine and let simmer on low for 5 minutes. Remove from heat.
- In a casserole dish, spread a thin layer of ground beef mixture on bottom. Add a layer of deli meat. Followed by another layer of ground beef. Top with half the Ricotta cheese and 1/4 cup of the mozzarella cheese. Repeat layers 2-3 times. End the layers with the ground beef mixture and the remaining mozzarella cheese.
- Bake in the oven at 400 for 15 minutes or until cheese is bubbly on top.
No comments:
Post a Comment