Continuous Kombucha Method

5 1/2 cups water
Scant 1/4 cup organic pure cane sugar (light)
2-3 tea bags organic green or black tea
1 Kombucha Scoby
1/4 cup starter culture (from last batch)

Heat water to boiling. Pour into large 8 cup size mason jars. Add sugar and stir until dissolved. Add tea bags and steep for at least 10 min. After tea has cooled add Scoby and starter culture. Allow to culture for 7-10 days then decant into seal-able container (I re-use old Kombucha bottles from the store). After a few rounds of culturing your Scoby should form a few new layers. You can separate the top layers from the bottom to start another jar. Eventually you'll have enough to decant and brew a new batch every day!

Equipment needed:

I like to use a small electric kettle to boil the water

64 oz. Mason Jars (I found some at Wally World but you can also get them from Amazon)

Organic Green or Black Tea bags (you can also use loose tea but be sure to filter it well before adding your Scoby)

Organic sugar

If you would like to flavor your Booch jars with a hermetic seal are a must, I will post more about flavoring in a later post.

https://www.kombuchakamp.com/kombucha-keto