A recipe from Polynisia! Specifically from the Tongan traditional drink using fruits available in the U.S.
Ingredients:
Half a medium watermelon
1 can Crushed Pineapple
6 medium Apples
Water to make 8 quarts
½ cup (4 ounces) Coconut
Method:
Step 1: Grate watermelon from skin into a bowl, remove seeds.
Step 2: Grate apples and pineapple into the bowl.
Step 3: Pour in coconut milk or cream, mixing.
Step 4: Add cold water.
Step 5: Refrigerate.
Step 6: Sweeten each serving to individual taste.
Whole Recipe
Calories 1,948, Fat 72, Fiber 18.4
Per cup (Makes 32 cups)
Calories 61, Fat 2.25, Fiber 0.575
Per 2 cup serving
Calories 122, Fat 4.5, Fiber 1.15
Ingredients:
Half a medium watermelon
1 can Crushed Pineapple
6 medium Apples
Water to make 8 quarts
½ cup (4 ounces) Coconut
Method:
Step 1: Grate watermelon from skin into a bowl, remove seeds.
Step 2: Grate apples and pineapple into the bowl.
Step 3: Pour in coconut milk or cream, mixing.
Step 4: Add cold water.
Step 5: Refrigerate.
Step 6: Sweeten each serving to individual taste.
Whole Recipe
Calories 1,948, Fat 72, Fiber 18.4
Per cup (Makes 32 cups)
Calories 61, Fat 2.25, Fiber 0.575
Per 2 cup serving
Calories 122, Fat 4.5, Fiber 1.15
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